How to maintain a clean and new kitchen

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The kitchen is small and small, and each has its own boast. Small spaces save time and effort, large spaces can be used to their heart's content, and if finances and time are not a problem, building a good kitchen is my imagination of the kitchen.

In the kitchen this square inch of the place, not the Internet celebrity to appear, beautiful is not important, practical if you can be neat and orderly, it is a good kitchen. Of course, things are not as few as possible like a model room, how to deal with everyone has a stomach when there are no items at home, moreover, our heart that wants to buy and buy at this time also needs occasional appeasement, and everything is moderate.

On the wall and countertop, as few items as possible, in addition to the fresh look, but also convenient for cleaning operations, will be more frequently cleaned, forming a virtuous circle.

How do you keep a kitchen as clean as new all year round? Personal experience is that even if you live in a house for ten years, you only need to take care of it in time, and by the time you change houses, the kitchen will still sparkle like new, and your heart is not moved? From heartbeat to action, there are only some daily casual actions;

Kitchen oil stain: range hood, stove, and the wall in front of the stove, can the heavy oil not be scraped? Some are pasted with plastic wrap, special oil smoke paper, and if it is dirty, it will be torn and thrown away, and Panasonic also has a supposedly high-tech oil-proof paper, a small piece of more than 1000,<> yuan. NO, these can be dispensed with, so that the kitchen has also become a simple experimental field, plastic film pasted on it, and then stained with oil, really ugly, but also increase safety risks. To insist that this area is very simple, wipe it in time when cooking, on the wall, on the hood, with wet towels, and now kitchen wipes can also be selected, but because it is too small or cotton square towels save effort, after cooking, whether it is the hood or the wall and stove, wipe off oil stains and vegetable stains with a wet towel, save time and effort, SO EASY.

The countertop, the local area near the cooking area is also wiped after the operation, and the distant local area is cleaned after washing the dishes. Why is it repeatedly said that it is clean after cooking? Since the stain has not yet cured, and some even have residual temperature, it is easy to wipe at this time. The cleaning of the countertop is also time-saving and labor-saving every time it is cleaned in time; In addition to a towel + dish soap or scouring wipe, there is also a white sponge for countertop cleaning.

Briefly neglected health areas:

The sink water, whether it is the filter basket of the sink, or the water under the basket, this is the local area that many friends simply ignore, for a long time not only deep dirt but also odor, it is recommended to wash the dishes together;

Oil and salt and other seasonings these bottles and jars, often wipe it, drip to the outside of the bottle of those seasonings, and then stained with ash, feel sticky and do not look like normal items, how to have the courage to pour into the pot?

Appliances placed in the kitchen will have some sanitary dead ends that are easy to ignore, such as the top of the boiler (or water heater) and refrigerator, it is recommended to clean it once a week, and there will be no thick ash on the top;

Rice cookers, I have seen some rice cookers or pressure cookers so dirty that I suspect that the rice inside must not be eaten. It is also cleaned when it is used up;

Zhongshan Zhaohe Electrical Appliances Industrial Co.,Ltd

ADD：No. 1, Zhiye Road, Dacen Industrial Zone, Huangpu Town, Zhongshan City, Guangdong Province, China

Tel：760-23211313

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